31
Jan
Jan
Chinese Lemon Chicken This homemade Chinese lemon chicken recipe from James Martin is quick, easy and delicious. No need for a takeaway then! By James Martin From Housecall Preparation time less than […]
Monthly Archives: January 2020
31
Jan
Jan
Brisket of Beef with Brown Ale Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. […]
31
Jan
Jan
Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is […]
31
Jan
Jan
Teriyaki Beef Stir-Fry (thin cuts) This great midweek meal using thin cut beef steaks strips can be on the table in under 20 minutes. Using prepared fresh stir fry vegetables, […]
31
Jan
Jan
Garlic and Herb Pork Steaks with Tabbouleh This is a quick and easy dish using fragrant Middle Eastern spices, loads of herbs and succulent pork. Cooking Time15 Minutes Cooking SkillNot […]
31
Jan
Jan
Classic Pulled Pork Cooking Time6 Hours Cooking SkillEasy Serves6 People Ingredients 1.6kg (3lb 8oz) boneless pork shoulder joint (remove the rind/skin if you wish) 2x5ml (2 tsp) sea salt 1x15ml […]
31
Jan
Jan
Tikka Pork Chops Cooking Time15 Minutes Cooking SkillEasy Serves2 People Ingredients Lean pork chops or steaks Tikka spice powder (or similar) New potatoes Red onion Baby spinach Tomato ketchup Honey […]
31
Jan
Jan
Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing Cooking Time2 Hours Cooking SkillNot Too Tricky Serves4 People Ingredients Lean pork loin or leg joint Oil Salt Stuffing 450g […]
31
Jan
Jan
CARIBBEAN GOAT CURRY A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw By The Codougan Family From Family Cooking Showdown Preparation time less than […]
31
Jan
Jan
GOAT-HERD PIE Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb […]
31
Jan
Jan
Marinated goat cutlets with roasted figs and goats’ curd Goat is becoming easier to source in the UK, but it has been a popular meat in other countries for centuries. […]
30
Jan
Jan
Roast Whole Shoulder of Lamb with Lemon Thyme A tradional, but delicious whole shoulder of lamb roast with lemon thyme herb roasted on a bed of leeks and parsnips Prep […]
30
Jan
Jan
Tangy pork and noodle salad Cooking Time6 Minutes Cooking SkillEasy Serves4 People Ingredients 450g pork fillet, pork loin medallions or pork escallops For the Tangy Marinade: 30ml rapeseed oil […]
