26
Nov
Nov
RIB OF BEEF COOKING TIME Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Press onto the fat and flesh to evenly coat. […]
Monthly Archives: November 2020
26
Nov
Nov
TOPSIDE COOKING GUIDE bring to room temperature. Get the beef out of the fridge and bring to room temperature.Preheat your oven to 210°C for fan assisted or 230°C for ovens […]
26
Nov
Nov
CAPON & CHICKEN COOKING TIMES STEP 1 Heat oven to 190C/fan 170C/gas 5. Have a shelf ready in the middle of the oven without any shelves above it. STEP 2 […]
26
Nov
Nov
DUCK COOKING TIMES 1 Preheat the oven to 200°C/gas mark 6 2 Prick the skin of the duck with a toothpick or metal skewer and season all over with salt […]
26
Nov
Nov
GOOSE COOKING TIMES STEP 1 Calculate the cooking time: cook for 10 mins at 240C/fan 220C/gas 9, then reduce to 190C/fan 170C/gas 5 and cook for 20 mins per kg for […]
26
Nov
Nov
TURKEY ROASTING TIMES WEIGHT K.G FIRST 20 MINS TEMP C REMAINING TIME TEMP C 3.60 200 (FAN) 180 (GAS 6) 2h 24m. 180 (fan) 160 (gas 4) 4.00 200 (FAN) […]
26
Nov
Nov
Turkey breast roll cooking time Bring the joint up to room temperature. Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g, plus a further 20-30 minutes. […]
