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Monthly Archives: January 2020

Chinese Lemon Chicken

PDF MEPRINT ME Chinese Lemon Chicken This homemade Chinese lemon chicken recipe from James Martin is quick, easy and delicious. No need for a takeaway then! By James Martin From Housecall Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Ingredients 450g/1lb chicken breasts, no skin or bone – cut into strips 1 egg white 2 tsp cornflour good pinch salt sesame oil 5 tbsp groundnut oil 3 lemons, juice and zest 85ml/2fl oz chicken stock 1 […]

Beef Brisket with Brown Ale

PDF MEPRINT ME Brisket of Beef with Brown Ale Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. Prep Time10 Mins Cook Time2 Hours Serves6 People   Print Energy 490kcal Fat 19.7g Saturates 7.4g Carbs 21.1g Sugars 15.3g Fibre 6.3g Protein 55.9g Salt 1.8g Ingredients 1.3kg/3lb lean beef brisket joint 450ml/¾pint brown ale 15ml/1tbsp oil 8-10 shallots, peeled and left […]

Pulled Beef Brisket

PDF MEPRINT ME Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika.  The tender meat is ‘pulled’, before it is shredded to serve. Prep Time8 Mins Cook Time3 Hours 30 Minutes Serves8 People Print Energy 320kcal Fat 14g Saturates 4.4g Carbs 14.5g Sugars 12.6g Fibre 1.9g Protein 35.8g Salt 1.2g Ingredients 1.3kg lean brisket joint Freshly milled black […]

Teriyaki Beef Stir-fry

PDF MEPRINT ME Teriyaki Beef Stir-Fry (thin cuts) This great midweek meal using thin cut beef steaks strips can be on the table in under 20 minutes.  Using prepared fresh stir fry vegetables, this one pan dish is great for all the family. Prep Time10 Mins Cook Time10 Minutes Serves4 People Print Energy 264kcal Fat 9.9g Saturates 2.7g Carbs 13.3g Sugars 11.4g Fibre 2.3g Protein 30.1g Salt 0.7g Ingredients 450g thin cut beef steak strips. […]

Garlic & Herb Pork Steaks with Tabbouleh

PDF MEPRINT ME Garlic and Herb Pork Steaks with Tabbouleh This is a quick and easy dish using fragrant Middle Eastern spices, loads of herbs and succulent pork. Cooking Time15 Minutes Cooking SkillNot Too Tricky Serves4 People Ingredients 4 pork loin steaks, trimmed For the marinade: 1 tablespoon olive oil 1 tablespoon lemon juice 2 garlic cloves, peeled and crushed 4 tablespoons freshly chopped herbs, such as thyme, rosemary and sage  Salt and freshly ground […]