28
May
May
Split pea and green pea ham soup PREP: 30 MINS COOK: 3 HRSplus overnight soaking EASY SERVES 8 John Torode shares the recipe for one of his all-time favourite soups Ingredients 1kg gammon or ham hock200g split peas, soaked overnight2 onions, roughly chopped2 carrots, roughly chopped2 bay leaves1 stick celery, roughly chopped300g frozen peascrusty bread and butter, to serve Method Put the gammon in a very large pan with 2 litres water and bring […]
