DUCK COOKING TIMES 1 Preheat the oven to 200°C/gas mark 6 2 Prick the skin of the duck with a toothpick or metal skewer and season all over with salt 3 Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes) 4 Remove the duck from the oven and cover with foil. Rest for at least 20 minutes before […]
Twice cooked sticky duck PREP: 20 MINS COOK:2 HRS plus overnight chilling EASY SERVES 6This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day For the duck1 strip pared orange zest6 duck legs6 garlic cloves, smashedthumb-sized piece ginger, sliced1 ½ tsp Chinese five-spice powder100ml dark soy sauce1 tbsp oyster sauce1 tbsp golden caster sugar50ml Shaohsing rice wine To glaze1 tbsp […]
Barbecued chilli duck and pineapple salad PREP: 20 MINS COOK: 8 MINS EASY SERVES 4A super healthy, low-fat recipe that’s ideal for barbecue entertaining Ingredients 4 duck breasts, skinless if you can find them (but skin-on is fine)1 red chilli, finely choppedsmall piece ginger, grated 1 garlic clove, crushed1 tbsp soy sauce small drizzle honey juice 1 lime For the salad1 small pineapple , quartered, peeled and cored2 shallots , finely sliced into rings3 handfuls […]
