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PDF MEPRINT ME Ingredients 125g ball mozzarella, torn into small pieces 50g strong cheddar, grated 1 tbsp wholegrain mustard 4 skinless boneless chicken breast fillets 8 smoked streaky bacon rashers Method STEP 1 Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on […]
PDF MEPRINT MECola, ham with maple and mustard glaze PREP: 10 MINS COOK: 3 HRS, 15 MINS EASY SERVES 6 – 8 Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Ingredients 2kg unsmoked boneless gammon joint2l cola (not diet)1 carrotCarrotCarrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…, chopped1 onion, peeled and quartered1 […]
PDF MEPRINT MESplit pea and green pea ham soup PREP: 30 MINS COOK: 3 HRSplus overnight soaking EASY SERVES 8 John Torode shares the recipe for one of his all-time favourite soups Ingredients 1kg gammon or ham hock200g split peas, soaked overnight2 onions, roughly chopped2 carrots, roughly chopped2 bay leaves1 stick celery, roughly chopped300g frozen peascrusty bread and butter, to serve Method Put the gammon in a very large pan with 2 litres water […]
PDF MEPRINT MEFoolproof slow roast chicken PREP: 15 MINS COOK: 2 HRS, 20 MINS EASY SERVES 4 Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour. Ingredients butter for greasing1.6kg chicken 1kg roasting potatoes halved or quartered if large2 whole garlic heads, halved through the middle100ml white wine100ml chicken stock2 stems rosemary broken into sprigs6 bay leaves1 lemon cut into wedges. […]