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Category Archives: Goat

Caribbean goat curry

CARIBBEAN GOAT CURRY A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw By The Codougan Family From Family Cooking Showdown   Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Ingredients For the curry 3 large onions, 1 finely chopped, 2 thinly sliced 5 garlic cloves, peeled and bashed 1 small bunch fresh chives, snipped 50ml/2fl oz white wine vinegar ¼ tsp ground cloves 1kg/2lb 4oz goat thigh, cut into large chunks 3 […]

Goat-herd pie

GOAT-HERD PIE Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer.   By Paul Hollywood From Paul Hollywood’s Pies & Puds Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Ingredients For the filling 1-2 tbsp olive oil 2 medium onions, finely chopped 2 celery sticks, de-stringed and chopped 125g/4½oz butternut squash, peeled and […]

Goat cutlets with figs and goat’s curd

Marinated goat cutlets with roasted figs and goats’ curd Goat is becoming easier to source in the UK, but it has been a popular meat in other countries for centuries. This is a simple way to serve it with seasonal veg.   By Matt Tebbutt From Saturday Kitchen Best Bites Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Ingredients For the marinated goat cutlets 1 unwaxed lemon, finely grated zest only 2 tbsp […]