It's Wednesday 9:04 PMSorry, we're closed

Tag Archives: beef


RIB OF BEEF COOKING TIME Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Press onto the fat and flesh to evenly coat. Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. Rest the meat for 15-30 minutes in a warm place. Slice the meat neatly away […]


TOPSIDE COOKING GUIDE  bring to room temperature.  Get the beef out of the fridge and bring to room temperature.Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Season the meat with good quality sea salt just prior to cooking. Make a trivet by roughly chopping equal amounts of onion, carrot and celery […]

Beef Brisket with Brown Ale

Brisket of Beef with Brown Ale Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. Prep Time10 Mins Cook Time2 Hours Serves6 People   Print Energy 490kcal Fat 19.7g Saturates 7.4g Carbs 21.1g Sugars 15.3g Fibre 6.3g Protein 55.9g Salt 1.8g Ingredients 1.3kg/3lb lean beef brisket joint 450ml/¾pint brown ale 15ml/1tbsp oil 8-10 shallots, peeled and left whole 1 garlic […]

Pulled Beef Brisket

Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika.  The tender meat is ‘pulled’, before it is shredded to serve. Prep Time8 Mins Cook Time3 Hours 30 Minutes Serves8 People Print Energy 320kcal Fat 14g Saturates 4.4g Carbs 14.5g Sugars 12.6g Fibre 1.9g Protein 35.8g Salt 1.2g Ingredients 1.3kg lean brisket joint Freshly milled black pepper 2 tablespoons […]