Tag Archives: beef
Nov
RIB OF BEEF COOKING TIME Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Press onto the fat and flesh to evenly coat. […]
Nov
TOPSIDE COOKING GUIDE bring to room temperature. Get the beef out of the fridge and bring to room temperature.Preheat your oven to 210°C for fan assisted or 230°C for ovens […]
Jan
Brisket of Beef with Brown Ale Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. […]
Jan
Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is […]
Jan
Teriyaki Beef Stir-Fry (thin cuts) This great midweek meal using thin cut beef steaks strips can be on the table in under 20 minutes. Using prepared fresh stir fry vegetables, […]
