31
Jan
Jan
Brisket of Beef with Brown Ale Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. Prep Time10 Mins Cook Time2 Hours Serves6 People Print Energy 490kcal Fat 19.7g Saturates 7.4g Carbs 21.1g Sugars 15.3g Fibre 6.3g Protein 55.9g Salt 1.8g Ingredients 1.3kg/3lb lean beef brisket joint 450ml/¾pint brown ale 15ml/1tbsp oil 8-10 shallots, peeled and left whole 1 garlic […]
