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Category Archives: Pork

Garlic & Herb Pork Steaks with Tabbouleh

Garlic and Herb Pork Steaks with Tabbouleh This is a quick and easy dish using fragrant Middle Eastern spices, loads of herbs and succulent pork. Cooking Time15 Minutes Cooking SkillNot Too Tricky Serves4 People Ingredients 4 pork loin steaks, trimmed For the marinade: 1 tablespoon olive oil 1 tablespoon lemon juice 2 garlic cloves, peeled and crushed 4 tablespoons freshly chopped herbs, such as thyme, rosemary and sage  Salt and freshly ground black pepper For […]

Pulled Shoulder of Pork

Classic Pulled Pork Cooking Time6 Hours Cooking SkillEasy Serves6 People Ingredients 1.6kg (3lb 8oz) boneless pork shoulder joint (remove the rind/skin if you wish) 2x5ml (2 tsp) sea salt 1x15ml (1 tbsp) black pepper Method 1   Preheat your oven to 220°C (fan 200°C), Gas Mark 7. Line a roasting tin with a sheet of foil large enough to cover the pork later. Loosely fold the foil back for now. Remove the string, unroll the […]


Tikka Pork Chops Cooking Time15 Minutes Cooking SkillEasy Serves2 People Ingredients  Lean pork chops or steaks  Tikka spice powder (or similar)  New potatoes  Red onion  Baby spinach  Tomato ketchup  Honey  Low-fat natural yogurt Method 1   Take 2 lean, fully trimmed pork chops and rub over 15ml(1tbsp) tikka spice. Cook under a preheated grill for 8-10 minutes on each side. 2   Meanwhile cook 250g(9oz) new potatoes, cut in half, until soft and allow to cool slightly. Add ½ red […]

Roast Pork Loin with black pudding mango and rosemary stuffing

Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing Cooking Time2 Hours Cooking SkillNot Too Tricky Serves4 People Ingredients  Lean pork loin or leg joint  Oil  Salt Stuffing 450g (1lb) Sausage meat 50g (2oz) Black pudding 50g (2oz) Fresh breadcrumbs 1 Onion 1 Fresh mango 15ml (1tbsp) Mango chutney  Fresh rosemary Method Preparation Preheat oven to Gas Mark 4-5, 180C. 1   For the stuffing mix together 450g (1lb) good quality sausage meat or […]


  Tangy pork and noodle salad Cooking Time6 Minutes Cooking SkillEasy Serves4 People Ingredients 450g pork fillet, pork loin medallions or pork escallops For the Tangy Marinade: 30ml rapeseed oil 60ml reduced salt soy sauce 2tbsp balsamic vinegar 1tbsp Worcestershire sauce 2 garlic cloves, peeled and crushed 2.5cm piece fresh root ginger, peeled and finely chopped or grated ½tsp ground black pepper 1tsp Chinese five-spice powder 1-2tbsp freshly chopped tarragon For the Noodle Salad: ½ […]