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Tag Archives: NOODLE

TANGY PORK NOODLE SALAD

  Tangy pork and noodle salad Cooking Time6 Minutes Cooking SkillEasy Serves4 People Ingredients 450g pork fillet, pork loin medallions or pork escallops For the Tangy Marinade: 30ml rapeseed oil 60ml reduced salt soy sauce 2tbsp balsamic vinegar 1tbsp Worcestershire sauce 2 garlic cloves, peeled and crushed 2.5cm piece fresh root ginger, peeled and finely chopped or grated ½tsp ground black pepper 1tsp Chinese five-spice powder 1-2tbsp freshly chopped tarragon For the Noodle Salad: ½ […]