30
Jan
Jan
Tangy pork and noodle salad Cooking Time6 Minutes Cooking SkillEasy Serves4 People Ingredients 450g pork fillet, pork loin medallions or pork escallops For the Tangy Marinade: 30ml rapeseed oil 60ml reduced salt soy sauce 2tbsp balsamic vinegar 1tbsp Worcestershire sauce 2 garlic cloves, peeled and crushed 2.5cm piece fresh root ginger, peeled and finely chopped or grated ½tsp ground black pepper 1tsp Chinese five-spice powder 1-2tbsp freshly chopped tarragon For the Noodle Salad: ½ […]
