Tag Archives: recipe
Cola, ham with maple and mustard glaze PREP: 10 MINS COOK: 3 HRS, 15 MINS EASY SERVES 6 – 8 Cook a juicy gammon joint in a cinnamon-spiced stock, […]
Split pea and green pea ham soup PREP: 30 MINS COOK: 3 HRSplus overnight soaking EASY SERVES 8 John Torode shares the recipe for one of his all-time favourite soups […]
Foolproof slow roast chicken PREP: 15 MINS COOK: 2 HRS, 20 MINS EASY SERVES 4 Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes […]
home style chicken curry PREP: 15 MINS COOK: 30 MINS EASY SERVES 4 A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander […]
Roasted duck breast and plum sauce PREP: 10 MINS COOK: 15 MINS – 20 MINS plus resting EASY SERVES 2This easy yet impressive recipe makes a stylish main course for […]
Twice cooked sticky duck PREP: 20 MINS COOK:2 HRS plus overnight chilling EASY SERVES 6This recipe for tender, juicy duck with a honey glaze is staggered and takes out […]
Chinese Lemon Chicken This homemade Chinese lemon chicken recipe from James Martin is quick, easy and delicious. No need for a takeaway then! By James Martin From Housecall Preparation time less than […]
Brisket of Beef with Brown Ale Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. […]
Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is […]
Teriyaki Beef Stir-Fry (thin cuts) This great midweek meal using thin cut beef steaks strips can be on the table in under 20 minutes. Using prepared fresh stir fry vegetables, […]
Garlic and Herb Pork Steaks with Tabbouleh This is a quick and easy dish using fragrant Middle Eastern spices, loads of herbs and succulent pork. Cooking Time15 Minutes Cooking SkillNot […]
Classic Pulled Pork Cooking Time6 Hours Cooking SkillEasy Serves6 People Ingredients 1.6kg (3lb 8oz) boneless pork shoulder joint (remove the rind/skin if you wish) 2x5ml (2 tsp) sea salt 1x15ml […]
Tikka Pork Chops Cooking Time15 Minutes Cooking SkillEasy Serves2 People Ingredients Lean pork chops or steaks Tikka spice powder (or similar) New potatoes Red onion Baby spinach Tomato ketchup Honey […]
Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing Cooking Time2 Hours Cooking SkillNot Too Tricky Serves4 People Ingredients Lean pork loin or leg joint Oil Salt Stuffing 450g […]
CARIBBEAN GOAT CURRY A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw By The Codougan Family From Family Cooking Showdown Preparation time less than […]
GOAT-HERD PIE Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb […]