Tag Archives: recipe
May
Cola, ham with maple and mustard glaze PREP: 10 MINS COOK: 3 HRS, 15 MINS EASY SERVES 6 – 8 Cook a juicy gammon joint in a cinnamon-spiced stock, […]
May
Split pea and green pea ham soup PREP: 30 MINS COOK: 3 HRSplus overnight soaking EASY SERVES 8 John Torode shares the recipe for one of his all-time favourite soups […]
May
Foolproof slow roast chicken PREP: 15 MINS COOK: 2 HRS, 20 MINS EASY SERVES 4 Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes […]
May
home style chicken curry PREP: 15 MINS COOK: 30 MINS EASY SERVES 4 A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander […]
May
Roasted duck breast and plum sauce PREP: 10 MINS COOK: 15 MINS – 20 MINS plus resting EASY SERVES 2This easy yet impressive recipe makes a stylish main course for […]
May
Twice cooked sticky duck PREP: 20 MINS COOK:2 HRS plus overnight chilling EASY SERVES 6This recipe for tender, juicy duck with a honey glaze is staggered and takes out […]
Jan
Chinese Lemon Chicken This homemade Chinese lemon chicken recipe from James Martin is quick, easy and delicious. No need for a takeaway then! By James Martin From Housecall Preparation time less than […]
Jan
Brisket of Beef with Brown Ale Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. […]
Jan
Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is […]
Jan
Teriyaki Beef Stir-Fry (thin cuts) This great midweek meal using thin cut beef steaks strips can be on the table in under 20 minutes. Using prepared fresh stir fry vegetables, […]
Jan
Garlic and Herb Pork Steaks with Tabbouleh This is a quick and easy dish using fragrant Middle Eastern spices, loads of herbs and succulent pork. Cooking Time15 Minutes Cooking SkillNot […]
Jan
Classic Pulled Pork Cooking Time6 Hours Cooking SkillEasy Serves6 People Ingredients 1.6kg (3lb 8oz) boneless pork shoulder joint (remove the rind/skin if you wish) 2x5ml (2 tsp) sea salt 1x15ml […]
Jan
Tikka Pork Chops Cooking Time15 Minutes Cooking SkillEasy Serves2 People Ingredients Lean pork chops or steaks Tikka spice powder (or similar) New potatoes Red onion Baby spinach Tomato ketchup Honey […]
Jan
Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing Cooking Time2 Hours Cooking SkillNot Too Tricky Serves4 People Ingredients Lean pork loin or leg joint Oil Salt Stuffing 450g […]
Jan
CARIBBEAN GOAT CURRY A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw By The Codougan Family From Family Cooking Showdown Preparation time less than […]
Jan
GOAT-HERD PIE Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb […]
