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Jan
Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing Cooking Time2 Hours Cooking SkillNot Too Tricky Serves4 People Ingredients Lean pork loin or leg joint Oil Salt Stuffing 450g (1lb) Sausage meat 50g (2oz) Black pudding 50g (2oz) Fresh breadcrumbs 1 Onion 1 Fresh mango 15ml (1tbsp) Mango chutney Fresh rosemary Method Preparation Preheat oven to Gas Mark 4-5, 180C. 1 For the stuffing mix together 450g (1lb) good quality sausage meat or […]
