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Tag Archives: cooking times



DUCK COOKING TIMES 1 Preheat the oven to 200°C/gas mark 6 2 Prick the skin of the duck with a toothpick or metal skewer and season all over with salt 3 Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes) 4 Remove the duck from the oven and cover with foil. Rest for at least 20 minutes before […]


GOOSE COOKING TIMES STEP 1 Calculate the cooking time: cook for 10 mins at 240C/fan 220C/gas 9, then reduce to 190C/fan 170C/gas 5 and cook for 20 mins per kg for medium-rare, 32 mins per kg for more well done, plus 30 mins resting. STEP 2 If the goose is ready-trussed, then loosen the string and pull out the legs and wings a little – this helps the bird cook better. STEP 3 Check the inside of […]