Tag Archives: pulled
Jan
Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’, before it is shredded to serve. Prep Time8 Mins Cook Time3 Hours 30 Minutes Serves8 People Print Energy 320kcal Fat 14g Saturates 4.4g Carbs 14.5g Sugars 12.6g Fibre 1.9g Protein 35.8g Salt 1.2g Ingredients 1.3kg lean brisket joint Freshly milled black pepper 2 tablespoons […]
Jan
Classic Pulled Pork Cooking Time6 Hours Cooking SkillEasy Serves6 People Ingredients 1.6kg (3lb 8oz) boneless pork shoulder joint (remove the rind/skin if you wish) 2x5ml (2 tsp) sea salt 1x15ml (1 tbsp) black pepper Method 1 Preheat your oven to 220°C (fan 200°C), Gas Mark 7. Line a roasting tin with a sheet of foil large enough to cover the pork later. Loosely fold the foil back for now. Remove the string, unroll the […]
