26
May
May
Roasted duck breast and plum sauce PREP: 10 MINS COOK: 15 MINS – 20 MINS plus resting EASY SERVES 2This easy yet impressive recipe makes a stylish main course for a special occasion Ingredients 2 duck breasts1 thyme sprig1 star anise 25g butter For the plum sauce1 shallot, finely chopped1 tbsp olive oil 250g dark red plums, halved, stoned and cut into small wedges50g demerara sugar50ml red wine300ml beef stock. MethodFor the sauce, fry the […]
