Neck of Goat

Neck chops are prepared from a bone-in neck. Because they’re made up of working muscle, they have plenty of connective tissue. This cut is best suited to moist, low and slow cooking methods, which break down the connective tissue, imparting flavour while tenderising the meat. CLICK HERE FOR RECIPE

Amount Per 100 grams
Calories 143
% Daily Value*
Total Fat 3 g 4%
Saturated fat 0.9 g 4%
Polyunsaturated fat 0.2 g
Monounsaturated fat 1.4 g
Cholesterol 75 mg 25%
Sodium 86 mg 3%
Potassium 405 mg 11%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 27 g 54%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 20%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 20% Magnesium 0%