Traditional Beef Suet

For beautifully light, fluffy dumplings, pies, puddings and pastries, giving you delicious results every time .

STORAGE : Store in cool, dry place, away from strong sunlight and adours.

RECYCLING : Carton widely recycled bag material not currently recycled

DUMPLING

120g self rasing flour

30g beef suet

pinch of salt

90ml cold water

1. Mix suet, flour & salt in a bowl. Stir in water, enough for a firm pliable dough.
2. With floured hands divide dough into 8 balls.
3. add to the top of stews or casseroles for the final 20 mins of cooking time or steam cook for 20-25 mins.