An exquisite and mildly spiced pepper sauce featuring the unmistakable taste of white Muntok, black Lampong and fresh green peppercorns. This sauce has a full-bodied creamy texture and is the perfect match for Ribeye, Rump, Sirloin and fillet steak Equally delicious with pork chicken and game. Or as a stir through pasta sauce.
Allergen and dietary advice: contains gluten, nut-free. Not suitable for vegetarian or vegan diets.
Water, sunflower oil, fat powder (butter oil, corn syrup, milk protein), milk protein, modified corn starch, salt, spices (0.9% pepper), wheat flour, stock (concentrated beef stock, maltodextrin, salt, glucose, yeast extract, sugar), cognac, vegetables (tomato, onion), natural flavours (contains milk), acidity regulator: glucono-delta-lactone, stabilizer: xanthan gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, food acid: lactic acid.
Gluten Free: NO
Nut Free: YES