A tangy sauce with the strong flavour of tarragon. Based on real gallic flavours with a garnish of shallots, parsley, white Muntok pepper, tarragon and chervil. Deliciously rich sauce for all meat and fish dishes.
Ingredients: Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour,
lactose, salt, milk powder, lemon concentrate, modified maize starch, chicken egg yolk powder (free range),
flavourings (contains celery), thickening agent: guar gum, flavour enhancer: mono sodium glutamate,
preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum, colouring: natural carotene,
pepper, food acid: citric acid, sal-ammoniac, herb extract.