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Gluten Free Wild Sage & Roast Onion Stuffing mix is ideal with chicken, turkey, or pork.
Here’s a great recipe that uses stuffing.
Beef and bacon meatloaf
Ingredients
sunflower oil, for greasing
1 pack of Wild Sage & Roast Onion Stuffing mix
1 beef stock cube
8 rashers smoked streaky bacon
500g beef mince.
Method
STEP 1
Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the Gluten free wild sage stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.
STEP 2
Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.
STEP 3
Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.
| Weight | .120 g |
|---|---|
| Ingredients | Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Roasted Onion Flakes 8%, Shallots, Wild Sage 3.5%, Parsley. |
| Nutritionals | Based on 100g |
| Dietary information | Gluten-free |
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