Name: Gluten Free Wild Sage &amp; Roast Onion Stuffing Mix
SKU: 3171
Availability: InStock

£2.65

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Gluten Free Wild Sage & Roast Onion Stuffing mix is ideal with chicken, turkey, or pork.

Here’s a great recipe that uses stuffing.

Beef and bacon meatloaf

Ingredients

sunflower oil, for greasing
1 pack of Wild Sage & Roast Onion Stuffing mix
1 beef stock cube
8 rashers smoked streaky bacon
500g beef mince.

Method
STEP 1
Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the Gluten free wild sage stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.

STEP 2
Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.

STEP 3
Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.

Weight	.120 g
Ingredients	Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Roasted Onion Flakes 8%, Shallots, Wild Sage 3.5%, Parsley.
Nutritionals	Based on 100g Energy, 738KJ/ 117kcal Fat, 9g Of which saturates, 0.9g Carbs, 18.4g Of which sugars, 0.1g Fibre, 2.6g Protein, 4.2g Salt, 0.54g
Dietary information	Gluten-free Suitable for vegetarians