£2.80
Each
Use to make shepherd’s pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
| Ingredients | Water, Lamb Stock (7.5%) [(Water, Lamb Powder, Garlic Powder, Onion Powder), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Sunflower Oil, Rosemary Extract)], Red Wine, Cornflour, Onions, Sugar, Rapeseed Oil, Yeast Extracts, Acidity Regulator: Lactic Acid |
|---|---|
| Nutritionals | Typical Values per 100g |
| Dietary Information | Gluten-free |
Be the first to review “Lamb Gravy”
Related products
Reviews
There are no reviews yet.