Balti
Spicing is subtle with emphasis on fresh garlic, ginger, coriander leaf and aromatic spices including clove, cassia bark, cardamoms, aniseed, fennel, and Cummins . These spices are a type of garam masala, that aromatic mixture from Kashmir, which when roasted gives off a wonderful and unique aroma and imparts a gorgeous dark brown colour to the curry.
Typical values as sold per 100g
Energy Value (KJ)
|
447KJ
|
Energy Value (kcal)
|
107kcal
|
Fat |
6.8g
|
Of which saturates |
1.4g
|
Carbohydrates
|
9.2g
|
Of which sugars |
3.9g
|
Fibre
|
2.0g
|
Protein |
1.5g
|
Salt |
0.56g
|
Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Coconut Powder, Milk Powder, Tamarind, Mixed Spices, Capsicum, Carrots, Turmeric, Lemon Juice, Fresh Coriander, Salt, Mint | |
Store Cool Dry Place | Product has been tested for ambient |
Can be Frozen | Yes |
Best Before End: See Base | Batch Code HB – best before 5 months from production |
Suitable for Vegetarians | Yes |
Gluten Free | Yes |
Allergen | Milk |
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