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Applewood smoked cheddar is a fairly dense semi-hard cheese. The cheddar is not smoked but is instead treated with an artificial smoke flavouring. The cheese is coated with mild paprika giving it a golden-amber appearance. The cheese itself is rather soft in some cases, making it difficult to grate. The smoked flavour of the cheese does not leave a burnt aftertaste.
| Weight | .200 g |
|---|---|
| Ingredients | cheddar cheese (milk), Smoke Flavouring, Paprika, |
| Nutritionals | Typical Values 100g |
| Allergens | Milk |
| Dietary information | suitable for vegetarians |
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