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Goats cheese is produced in the lush valleys of Somerset. Soft and creamy, it has a mild, clean and nutty goat’s cheese flavour. Each round has a soft rind and an oozing, gooey centre, making it the perfect addition to any cheeseboard.
Since 1983 Capricorn Somerset goat’s cheese has won a staggering 83 awards and was recently voted “gold medal winner” at the 2016 International Cheese Awards in Nantwich.
Made with pasteurised goat’s milk.
| Weight | .100 g |
|---|---|
| Ingredients | Pasteurised goat’s Milk |
| Nutritionals | Typical vales per 100g: |
| Allergens | milk |
| Dietary information | suitable for vegetarians |
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