Goats cheese is produced in the lush valleys of Somerset. Soft and creamy, it has a mild, clean and nutty goat’s cheese flavour. Each round has a soft rind and an oozing, gooey centre, making it the perfect addition to any cheeseboard.
Since 1983 Capricorn Somerset goat’s cheese has won a staggering 83 awards and was recently voted “gold medal winner” at the 2016 International Cheese Awards in Nantwich.
Made with pasteurised goat’s milk.