Gammon Steaks

Gammon Steaks come from the leg of pork, the same as the gammon. it is a lean cut of meat. perfect for grilling or frying.

Cooking Idea

Ingredients

50g butter
4 leeks, thinly sliced
1 large celeriac, peeled and cut into chunks
4 small Bramley apples
150ml medium cider or apple juice
1 tbsp wholegrain mustard
pinch of golden caster sugar
1 tbsp oil
4 gammon steaks.

Method

STEP 1
Melt half the butter in a large lidded frying pan. Cook the leeks over medium heat, covered, for about 10 mins until soft, stirring occasionally so they don’t catch.

STEP 2
Meanwhile, put the celeriac in a pan, cover with salted water, bring to a boil and cook for 15-20 mins until soft. Drain and roughly mash, then whizz with a stick blender to make an almost smooth mash. Stir in the leeks and the rest of the butter, season well and keep warm.

STEP 3
Put the apples and cider in a pan. Heat for 10 mins on medium heat, stirring until the apples have broken down, then stir in the mustard, some seasoning and the sugar.

STEP 4
Heat the oil in the pan you cooked the leeks in and fry the gammon steaks on medium-high heat for 3-4 mins on each side. Serve with the mash and apple sauce on the side.