£4.15
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Thai curries are very spicy and unlike Indian curries, they are quite thin in texture. They contain all the usual aromatic Thai flavourings such as fish sauce, garlic, galangale, coriander, pepper, shrimp paste, lemongrass, lime leaf and holy purple basil.
| Weight | .485 g |
|---|---|
| Ingredients | Onions, Red Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish) Salt, Sugar) Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves. |
| Nutritionals | Energy Value (KJ)320KJ |
| allergens | Fish, Crustacean |
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