Redcurrant Jelly with port

Mrs. Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison but goes brilliantly with cold meats, pork pies, and grilled goat’s cheese.Sweet, tangy, and with just a hint of fortified wine, Add a tablespoon to enhance the flavour of casseroles, gravies, and sauces.