leg of lamb great for roasting if you like less fat. the joint can also be cut into half’s, for a smaller joint. it can also be boned or butterflied.
Roast the lamb for 15 minutes, then turn the heat down to 200°C/gas mark 6 and continue roasting for 15 minutes per 500g. (So a 1kg half-leg of lamb will need 30 minutes, 45 in total). If you want your lamb brown rather than pink, then cook it for a little longer.