Simply lamb, beef, oats, onions and spices, nothing more, nothing less. Haggis is basically like an oaty, spicy mince and a great source of iron, fibre and carbohydrate with no artificial colours, flavourings or preservatives. Each haggis maker will have a slightly different recipe, but this is the way our Grandfather made it and we think it’s the best tasting recipe there is! Our vegetarian haggis is a combination of healthy fresh vegetables, mushrooms, pulses, oats, onions and seeds. It is approved by the vegetarian society and is suitable for vegans, but is loved by meat-eaters too.
Our haggis does not contain liver and is therefore safe for pregnant women.