Simply lamb, beef, oats, onions and spices, nothing more, nothing less. Haggis is basically like an oaty, spicy mince and a great source of iron, fibre and carbohydrate with no artificial colours, flavourings or preservatives. Each haggis maker will have a slightly different recipe, but this is the way our Grandfather made it and we think it’s the best tasting recipe there is! Our vegetarian haggis is a combination of healthy fresh vegetables, mushrooms, pulses, oats, onions and seeds. It is approved by the vegetarian society and is suitable for vegans, but is loved by meat-eaters too.
Energy kJ 1185 Energy kCal 285 Fat 19.0g Of which Saturates 8.0g Carbohydrate 16.3g Of which Sugars 0.7g Protein 12.4g Salt 2.1g
Lamb, Beef, Oats, Stock, Onion, Salt, Pepper, Spices.
Contains no artificial flavours or colours.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. May contain Wheat (gluten)
Our haggis does not contain liver and is therefore safe for pregnant women.