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  1. When the temperature of the oil has risen high, throw the steaks into the pan
  2. Let it cook for 2 and a half minutes
  3. Flip over and cook for another 2 and a half minutes
  4. During the second turn, throw in a knob of butter, thyme leaves and 2 garlic cloves.
  5. Turn the Sirloin Steak for the third time and Baste with all the mouthwatering juices for 1 minute.
  6. Finally, place steak in the oven for 3 minutes
  7. Take Sirloin Steak out of the oven and allow to sit for 10 minutes.