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125g ball mozzarella, torn into small pieces

50g strong cheddar, grated

1 tbsp wholegrain mustard

4 skinless boneless chicken breast fillets

smoked streaky bacon rashers


  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.