Our Pork sausage meat is the same as our plain pork sausages. We use local pork from the shoulder to give it a balanced flavour. Great for sausage rolls, scotch eggs and for stuffing your turkey at Christmas.
Pork, Water, Salt, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451 (i)), Dextrose, Preservative (E221), spice (pepper), Flavourings, Antioxidant (E300), Spice extracts, Cardamom oil, Colour (E120), Sunflower oil, Herb extract, Anticaking agent (E551) Wheat flour, Salt, Anticaking agent (E535), Raising agent (E503 (ii)
Gluten, Sulphur dioxide/sulphites > 10ppm