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Neck chops are prepared from a bone-in neck. Because they’re made up of working muscle, they have plenty of connective tissue. This cut is best suited to moist, low and slow cooking methods, which break down the connective tissue, imparting flavour while tenderising the meat. CLICK HERE FOR RECIPE Amount Per 100 grams Calories 143 % Daily Value* Total Fat 3 g 4% Saturated fat 0.9 g 4% Polyunsaturated fat 0.2 g Monounsaturated fat 1.4 [...]