• Streaky Bacon
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Streaky Bacon

Streaky Bacon

£6.50
£6.50
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weight
Bacon Type

Discover the Irresistible Taste of Streaky Bacon

When it comes to breakfast staples, few ingredients can match the savoury delight of Streaky Bacon. This deliciously crispy meat has earned a top spot in the hearts (and stomachs) of food lovers around the world. Whether you’re enjoying a classic breakfast or looking to spice up your culinary creations, streaky bacon is the perfect ingredient to take your dishes to the next level.

nutritional Information

Serving Size100 g
per serve% RI*
Energy1284 kj15%
307 kcal
Fat24.20g35%
Saturated Fat0.000g0%
Carbohydrates0.00g0%
Sugar0.00g0%
Fibre0.0g
Protein22.20g44%
Salt1.08g18%

ingredients

Cooking Inspiration

Cooking Idea

Ingredients
1 red onion, cut into 8 wedges, root left intact
2 tbsp olive oil, plus extra for drizzling (optional)
a handful of peas (fresh or frozen)
1 tsp sherry vinegar
1 tsp Dijon mustard
2 slices smoked streaky bacon
1 slice of bread, cut into cubes
1 Baby Gem lettuce, leaves torn

Method

STEP 1
Heat oven to 220C/200C fan/gas 7. Arrange the onion wedges on one side of a baking tray. Drizzle with ½ tbsp of olive oil and season. Put in the oven and roast for 15 mins.

STEP 2
Meanwhile, cook the peas in boiling water for 2 mins, and drain and rinse in very cold water. Set aside.

STEP 3
Make the dressing by mixing together another ½ tbsp of the oil, vinegar, mustard and seasoning. Turn the onions, and put the bacon slices and bread next to them on the baking tray. Drizzle the remaining oil over the bread. Return the tray to the oven for 12 mins more, until the bacon and bread are golden.

STEP 4
Put the lettuce and peas in a bowl, add the dressing and toss to combine. Arrange the onion and bread on top. Break up the bacon slightly and scatter it over. Drizzle with a little more olive oil, if you like, and eat straight away.

Allergen Information

Dietary Preferences

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