• Shoulder Pork On The Bone
  • Shoulder Pork On The Bone
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Shoulder Pork On The Bone

Shoulder Pork On The Bone

£8.20
£8.20
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Discover the Rich Flavours of Shoulder Pork On The Bone

Indulge in the rich, succulent taste of Shoulder Pork On The Bone, a classic choice for meat lovers who appreciate the depth of flavour from bone-in cuts. This versatile pork cut is not only delicious but also offers a range of culinary possibilities that can elevate any meal. Sourced from the finest farms, our pork shoulder promises a tender and juicy experience that will leave your taste buds yearning for more.

nutritional Information

Serving Size100 g
per serve%
Energy987 kj
236 kcal
Fat17.99g
Saturated Fat6.24g
Monounsaturated Fat8.01g
Polyunsaturated Fat1.92g
Carbohydrates0g
Sugar0g
Fibre0g
Protein17.18g
Salt0.16g
Cholesterol71mg
Potassium302mg

ingredients

Cooking Inspiration

Cooking Idea

Ingredients

2 tbsp olive oil
2.5kg shoulder pork on the bone
200ml white wine
250ml chicken stock
4 bay leaves
2 sprigs of rosemary
1-2 tsp black peppercorns
1 garlic bulb

Method

STEP 1
Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over medium to high heat. Brown the pork shoulder on all sides then transfer it to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.

STEP 2
Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warm baguettes.

Allergen Information

Dietary Preferences

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