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Pork Loin Steaks

Pork Loin Steaks

£4.80
£4.80
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Pork Loin Steaks: Perfectly Juicy and Flavourful Cuts for Every Meal

Discover the art of preparing and savouring Pork Loin Steaks, the ideal choice for any meat lover looking for delicious, tender cuts. These steak portions are not only versatile but also packed with flavour. Whether you're grilling, pan-searing, or baking, you'll appreciate the succulent taste and juicy texture of quality pork loin.

nutritional Information

Serving Size100 g
per serve%
Energy602 kj
144 kcal
Fat5.89g
Saturated Fat2.006g
Trans Fat0.067g
Monounsaturated Fat2.314g
Polyunsaturated Fat0.32g
Carbohydrates0g
Sugar0g
Fibre0g
Protein21.35g
Salt0.44g
Cholesterol57mg
Potassium454mg

ingredients

Cooking Inspiration

Cooking Idea

Ingredients

1 tbsp vegetable oil
bunch of spring onions, sliced
small bunch of coriander, stalks finely chopped, leaves picked
400g pork tenderloin, sliced
5 tbsp Thai red curry paste
4 tbsp peanut butter
2 tbsp soft brown sugar
2 tbsp soy sauce
400ml can of light coconut milk
175g pack of baby corn
juice 1 lime
steamed jasmine rice, to serve

Method

STEP 1
Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.

STEP 2
Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.

STEP 3
Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with coriander leaves and rice.

Allergen Information

Dietary Preferences

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