Skip to product information
1 of 1

My Store

Italian Meatballs

Italian Meatballs

Regular price £4.50
Regular price Sale price £4.50
Unit price £0.38 each
Sale Sold out
Taxes included.
Quantity

Discover the Authentic Flavor of Italian Meatballs

Indulge in the rich and savory goodness of our Italian Meatballs, where tradition meets taste. Our Italian Meatballs are crafted with love, bringing you the classic flavors of Italy right to your dining table. Made with high-quality ingredients and an authentic recipe passed down through generations, these meatballs are perfect for any occasion—whether it’s a cosy family dinner or a festive gathering with friends.

nutritional Information

Per 100g
Energy 333kcal / 1410KJ
Protein 10.8g
Carbs 66.2g
Fat 1.9g
Fibre 4.1g
Sodium 5.7g

ingredients

Pork, Beef, Water, Wheat Rusk (made with Wheatflour Containing calcium carbonate, iron, Thiamine, Nicotinamide) Salt, Tomato powder, Rubbed herbs, Sodium di and triphosphate (E450, E451) Preservatives (E223) (suphur dioxide), garlic powder, Onion powder, Tomato granules, Yeast extract, Ground white pepper, Antioxidants (E301, E331) flavouring ( natural extracts).

Cooking Inspiration

Ingredients

3 tbsp olive oil
4 garlic cloves, crushed
4 x 400g cans of chopped tomatoes
125ml red wine (optional)
3 tbsp caster sugar
½ a large bunch of flat-leaf parsley, finely chopped
few basil leaves (optional)

Method

Heat the oven to 220C/200C fan/gas 7. Spread the Meatballs out in a large roasting tin – the meatballs will brown better if spaced out a bit.

STEP 1
Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.

STEP 2
Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.

STEP 3
Stir in the chopped tomatoes, and red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.

STEP 4
Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.

STEP 5
Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.

Allergen Information

  • Sulfur dioxide
  • Cereals containing Gluten

Dietary Preferences

View full details