• Gluten Free Wild Sage & Roast Onion Stuffing Mix
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Gluten Free Wild Sage & Roast Onion Stuffing Mix

Gluten Free Wild Sage & Roast Onion Stuffing Mix

£2.65
£2.65
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Discover the Flavourful Delight of Gluten Free Wild Sage & Roast Onion Stuffing

Elevate your culinary creations with our Gluten Free Wild Sage & Roast Onion Stuffing. This delicious stuffing mix is crafted to transform your meals into a feast, featuring aromatic wild sage and savoury roasted onions that tantalize the taste buds. Whether you're preparing a holiday dinner or a simple weeknight meal, this stuffing is the perfect addition to your table, ensuring everyone, including gluten-sensitive diners, can enjoy it.

Our stuffing mix is not just a dish; it’s an experience. Thoughtfully designed to bring warmth and comfort in every bite, you will surely create fond memories with friends and family seated around your dining table. The wholesome ingredients mixed with delectable flavours can accommodate various dietary needs while still maintaining taste and texture.

nutritional Information

Based on 100g
Energy, 738KJ/ 117kcal
Fat, 9g
Of which saturates, 0.9g
Carbs, 18.4g
Of which sugars, 0.1g
Fibre, 2.6g
Protein, 4.2g
Salt, 0.54g

ingredients

Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Roasted Onion Flakes 8%, Shallots, Wild Sage 3.5%, Parsley.

Cooking Inspiration

Beef and bacon meatloaf

Ingredients

sunflower oil, for greasing
1 pack of Wild Sage & Roast Onion Stuffing mix
1 beef stock cube
8 rashers smoked streaky bacon
500g beef mince.

Method
STEP 1
Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the Gluten free wild sage stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.

STEP 2
Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.

STEP 3
Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.

Allergen Information

Dietary Preferences

  • Gluten-free
  • Vegetarian
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