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Diced turkey

Diced turkey

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Diced Turkey is a great option If you're in search of a nutritious and flavourful addition to your meals, look no further than Diced Turkey. Packed with protein and versatile enough for various recipes, diced turkey is a perfect choice for health-conscious consumers and culinary enthusiasts alike.

nutritional Information

Serving Size100 g
per serve% RI*
Energy1067 kj13%
255 kcal
Fat19.80g28%
Saturated Fat9.800g49%
Monounsaturated Fat7.800g
Polyunsaturated Fat0.700g
Carbohydrates0.00g0%
Sugar0.00g0%
Fibre0.0g
Protein18.40g37%
Salt0.00g0%

ingredients

Cooking Inspiration

Creamy Tomato & Turkey Casserole (Slow Cooker or Hob)

A comforting dish with rich tomato flavour and tender turkey pieces.

🧄 Ingredients (Serves 4)

  • 600g diced turkey breast
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 carrot, diced
  • 4 mushrooms, sliced
  • 1 courgette (zucchini), chopped
  • 400g tin chopped tomatoes
  • 2 tbsp tomato paste
  • ½ cup chicken stock
  • 1 tsp paprika
  • 1 tsp dried thyme
  • ½ tsp oregano
  • 90g low-fat cream cheese
  • Salt & black pepper to taste
  • Fresh parsley to garnish

🔪 Method

  1. Sauté the base: In a pan, soften onion, garlic, and carrot in a little oil.
  2. Combine in slow cooker: Add turkey, tomatoes, paste, mushrooms, courgette, herbs, and stock. Stir well.
  3. Cook low & slow:
  4. Creamy finish: Mix cream cheese with a ladle of hot sauce, then stir back in. Simmer uncovered for 10–15 mins to thicken.
  5. Serve: Sprinkle with parsley and enjoy with rice, mash, or crusty bread.

Allergen Information

Dietary Preferences

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