• Chicken thighs
  • Chicken thighs
  • Chicken thighs
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Chicken thighs

Chicken thighs

£12.00
£12.00
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weight
preparation

Delicious Chicken Thighs for Culinary Creations

If you’re searching for a versatile and flavourful protein option, look no further than our premium chicken thighs. These cuts of meat are perfect for a variety of dishes, offering a juicy and tender eating experience that your taste buds will love. Chicken thighs are undeniably one of the most popular choices for meat lovers due to their rich flavour and versatility in the kitchen.

Not only do they provide a delightful taste, but they're also packed with nutrients that contribute to a balanced diet. Let's delve deeper into the reasons why our chicken thighs should be your go-to option for your next meal.

nutritional Information

Serving Size2 thighs (195 g)
per serve
Energy1247 kj
298 kcal
Fat13.40g
Saturated Fat3.600g
Carbohydrates0.00g
Sugar0.00g
Fibre0.04
Protein44.30g
Salt0.38g

ingredients

Cooking Inspiration

Ingredients
  • 3 leeks halved and finely sliced
  • 2 tbsp olive oil plus extra if needed
  • 1 tbsp butter
  • 8 small chicken thighs
  • 500ml chicken stock
  • 1 tbsp Dijon mustard
  • 75g crème fraîche
  • 200g frozen peas
  • 3 tbsp dried or fresh breadcrumbs
  • small bunch of parsley finely chopped
Method

step 1
Tip the leeks and oil into a flameproof casserole dish on a low heat, add the butter and cook everything very gently for 10 mins or until the leeks are soft.

step 2
Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn’t need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan.

step 3
Add the stock to the dish and bring to a simmer, season well, cover and cook for 30 mins on low. Stir in the mustard, crème fraîche and peas and bring to a simmer. You should have quite a bit of sauce.

step 4
When you’re ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.

Allergen Information

Dietary Preferences

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