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Bavette

£10.40

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weight X 2 Steaks (.280g-.300g Each) X 2 Steaks (.230g-.250g Each)

Discover the Excellence of Bavette: A Culinary Delight

Introducing the Bavette, a premium cut of beef known for its tender texture and rich flavour. As part of the flank steak family, Bavette is the perfect choice for a myriad of culinary adventures. Whether you're preparing a casual dinner or an exquisite feast, Bavette will elevate your meals to a whole new level.

nutritional Information

Serving Size100 g
per serve% RI*
Energy720 kj9%
172 kcal
Fat10.50g15%
Saturated Fat4.700g24%
Carbohydrates0.20g0%
Sugar0.10g0%
Fibre0.1g
Protein19.00g38%
Salt0.45g8%

ingredients

Cooking Inspiration

Cooking Idea

Ingredients
1 dash of olive oil
400g of bavette steak
1 tsp black peppercorns
A tsp of pink peppercorns
1 tsp white peppercorns
1/2 tsp flaky sea salt

Method
Begin by crushing the black and pink peppercorns in a pestle and mortar until coarse. then add the salt flakes in and crush a little bit more. Apply liberally to the pieces of steak and coat on both sides. Leave to cure for 1 hour.

Place a large non-stick frying pan over high heat and once the pan is smoking, add a drizzle of oil.

Fry the steak for 1–3 minutes on each side, depending on the thickness.

Leave to rest in a warm place for 5 minutes