26
Nov
Nov
GOOSE COOKING TIMES STEP 1 Calculate the cooking time: cook for 10 mins at 240C/fan 220C/gas 9, then reduce to 190C/fan 170C/gas 5 and cook for 20 mins per kg for medium-rare, 32 mins per kg for more well done, plus 30 mins resting. STEP 2 If the goose is ready-trussed, then loosen the string and pull out the legs and wings a little – this helps the bird cook better. STEP 3 Check the inside of […]
