Springs’ Finest Oak Smoked Salmon 100g is dry-salt it in the traditional manner. Then we smoke it over whole oak logs in our 50 year old brick kilns, for up to three times longer than commercial producers. It’s ready when it’s ready.
The result: delicate slices of smoky, fishy heaven.
Allergens: FISH
Nutrition Information Quantity per 100g
Energy 837 kJ/ 200 kcal
Fat (g) 11.0
of which Saturates (g) 1.9
Carbohydrate (g) 1.1
of which sugars (g) 1.1
Protein (g) 25.2
Fibre(g) <0.5
Salt (g) 2.8
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