Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes the dish off. We Keep this Frozen.
Nutrition Data
Nutrition Facts
For a Serving Size of 4 oz raw (113g)
Calories 130 Calories from Fat 36 (27.7%)
% Daily Value *
Total Fat 4g –
Saturated fat 1g –
Cholesterol 85mg –
Sodium 95mg 4%
Carbohydrates 0g –
Net carbs 0g –
Fiber 0g 0%
Protein 22g
Vitamins and minerals
Vitamin A 0μg 0%
Vitamin C 0mg 0%
Calcium 20mg 3%
Iron 0.3mg 5%
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