Milano Salami

Milano salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

Nutrition Facts
For a Serving Size of 100 grams (100g)
Calories 350 Calories from Fat 249 (71.1%)
% Daily Value *
Total Fat 27.7g –
Saturated fat 10.7g –
Monounsaturated fat 13.7g –
Polyunsaturated fat 3g –
Sodium 1666.7mg 70%
Carbohydrates 0.7g –
Net carbs 0.7g –
Fiber 0g 0%
Glucose 0.7g
Protein 25.3g
Vitamins and minerals
Vitamin A 0μg 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.