Gala pie consists of a filling of chopped pork and pork fat, with eggs in the middle of the pie, surrounded by a layer of jellied pork stock in a hot water crust pastry.
£1.95
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Per Portion (1 inch thick)
| Weight | .200 g |
|---|---|
| Ingredients | Pork pie pastry (42%), Wheat, Flour, Wheat flour, calcium carbonate, Iron, Niacin (B£), (refined lard), Thiamin (B1), Salt, Water), pork belly (39%), Bacon (Water, Salt, Preservatives E252, E250 Potassium Nitrate, Sodium Nitrate, Anti-oxidant E301 Sodium Ascorbate) Boiled Egg (10%), Rusk Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Seasoning (Salt, Rusk (wheat Flour Calcium Carbonate, Iron niacin, Thiamine)) Salt), Flavour Enhancer E621, Stabiliser E451, Flavouring, Wheat Flour (contains calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts, Cure compound (potato Starch, Salt, Preservative E250), Water)), Jelly Mix (pork Gelatine, Salt, Thickener E407, Yeast Extract, Spice Extract) Glaze Potato Starch, Dextrose, Thickener: Guar Gum, Colouir, Beta carotene powder). |
| Nutritionals | Per 100g |
| Allergens | Wheat, Egg |
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