Chunks chicken, mushroom & tarragon pie is packed with chicken meat and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.
Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mushrooms (16%), MILK, vegetable shortening. (RSPO palm, rapeseed oil) butter (MILK), onions, cream (MILK), modified maize starch, Glaze. (water, vegetable protein (pea), dextrose) chicken bouillon, salt, vegetable bouillon, garlic puree, tarragon, white pepper.
Allergens: Including Wheat Gluten see ingredients in BOLD.
These are made in the same kitchen that uses mustard, sesame seed and nuts.