£2.95
EACH
The delicious secret of Cambazola is the high-quality noble cultures in the milk, which develop a fine blue grain in the dough during maturing. The refined flavour of the noble cultures in an extraordinary combination with particularly creamy soft cheese is what makes CAMBOZOLA so irresistible
| Ingredients | Pasteurised milk, cream (milk), salt, microbial rennet, lactic acid cultures, ripening cultures |
|---|---|
| Nutritionals | Per 100g |
| Allergens | Milk |
| Dietary information | Gluten-free, suitable for vegetarians |
Be the first to review “Cambazola”
Related products
Reviews
There are no reviews yet.