Cambazola

Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get this understated creamy blue cheese from Bavaria, often described as ‘Blue Brie’. It was first invented in 1900 by a small cheese company, Kaeserei Champignon, and became a big hit in the seventies. It is still produced by the same (no longer small) company and enjoyed in many different countries.If you like blue cheese, but your taste buds shy away from strong and pungent, then this is your cheese!

Nutrition Facts
For a Serving Size of 1 oz (28.35g)
Calories 130 Calories from Fat 108 (83.1%)
% Daily Value *
Total Fat 12g –
Saturated fat 7g –
Cholesterol 30mg –
Sodium 170mg 8%
Carbohydrates 0g –
Net carbs 0g –
Fiber 0g 0%
Protein 4g
Vitamins and minerals
Vitamin A 0μg 0%
Vitamin C 0mg 0%
Calcium 80mg 9%
Iron 0mg 0%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.